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Thanks everyone! Good information. I haven't settled on my recipe yet, but I will age it as I would based in the gravity of the beer. I'll probably brew it in September then. Thanks again!

Hi all, Posting in the beginner's forum, so clearly I'm a rookie. I want to make a Christmas ale, to be drinking by late November. I've been told if it ages too long the spices go bad or fade away. But I was also reading something at my LHBS that said to brew their Christmas Ale early so...

Sorry to bring up an old thread, but did anyone ever get something close to the Gossamer Golden? I'd love to hear if they did. Thanks