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Hi All, A friend of mine cut open a keg for me so I can use it as a keggle. I am wondering what the best way to clean up the sharp edges are. Should I just get a file and do it by hand? I have a harbor freight oscilating multi tool. Should I just get a new attachment blade for that, and if...

Yes I struggle with my weight. Or rather I struggle with the choice to dosomething about my weight. I have found that what works best for me is a constant excersise routine and portion control. As long as I don't indulge in seconds I am good. When I have had to drop weight, I did the wiehgt...

Thank you all for your input. I appreciate it. I plan on making a sour brown and a few weeks (after I brew a few IPAs for SWMBO). Cheers

I have been wanting to try and make a sour beer for a few months now. It is something that I have been reading about a lot. I have been brewing for only a little over 2 years. But I have been brewing a lot during the 2 years. While I would like to try to make a sour ale, something inside...

I cut the cord 3 years ago. The one down side for me was the loss of live sports. I put an antenna in my attic, to get it up i the air a bit for better reception. Then i ran coax from that down into my basement - where the cable amplifier and splitters were. I just put the coax from my...

The purpose of rice hulls is to prevent a stuck sparge right? It doesnt add anything else does it? To me they are not necessary. But I've only been brewing for 2 years. I am Still learning

I am really glad a read this thread. Didn't know he was touring. Going to try and get tickets for Niagara Falls! One of the best guitarists ever.

Look at what he does here: http://www.themadfermentationist.com/2008/02/berliner-weiss.html It should answer a few questions. But I'm a noob doing my first Berliner this weekend. So I don't know what the hell I'm talking about.

Summer carry: Taurus 780 Winter carry Glock 19

Doing a pork butt tomorrow. Seasoned the smoker today. Cant wait!

Room for both in the smoker! Thanks!

Thanks. Consensus is pork butt, so that us what. ill do. And thanks for the amnps idea!

So my wife got me a Masterbuilt electric smoker (30") for Christmas. I cant make up my mind what to smoke first. Brisket is my favorite smoked meat. But should I do something else for my first smoke? Also, is there a good source for wood chips online? Thanks!

Thanks for the responses. I think I will try this. Sent from my iPhone using Home Brew

So a friend of mine makes a great RIS. He told me that he adds his specialty grains in the last 20 minutes of the mash, to avoid astringency. i never heard of this before. Does anyone else do this? cheers Brian Sent from my iPhone using Home Brew

Did you adjust the refractometer reading for already fermented cider? Sent from my iPhone using Home Brew

thanks! I appreciate it!

Hi All, First batch of cider for me. I pitched my yeast 10 days ago. I was wondering when I should think about racking it to a secondary? I was going to rack it after a total of 14 days, which is what I do with most of my beers. Does that seem about right? Should I take some gravity...

He soaked them in the secondary Sent from my iPhone using Home Brew

A friend if mine racked an imperial stout onto a pound of whole peanut butter flavored coffee beans. He did not grind or crush them. Just used the beans. One of the best beers I have had. I just ordered some peanut butter flavored coffee beans myself. Sent from my iPhone using Home Brew