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SSBrew - 728
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  1. E

    What size Co2 Tank?

    I have a 10 pounder...good tank...you'll be good no matter...but if u can hack the price I would go 10 lbs or above!
  2. E

    Starting First Batch Tomorrow

    You could opt to use distiller water...which is already sanitized...without having to boil...a gallon cost about 65 cents at the grocery store...then it will already be room temperature
  3. E

    Brewing question

    Thx fellas!... You have been a big help
  4. E

    Brewing question

    Williamette for flavoring and aroma
  5. E

    Brewing question

    I have a recipe that I really like...It is a Crystal Amber Ale...Here is my question...If I am happy with the bitterness and aroma of the beer, but would like to add a bit more hoppy flavor...would the solution be to simply add more flavoring hops during the boils?...I hope that isn't a dumb...
  6. E

    Low gravity

    Come to think of it...I may have taken the reading right after topping it off but before I mixed it...maybe the OG was higher than anticipated...thanks gents
  7. E

    Low gravity

    Was supposed to get an OG of 1.051...I got 1.042...should I have any concerns?...followed recipe to the letter!...It's a Porter.
  8. E

    Brew Day

    And we have violent fermentation...I'm so happy:)!!!
  9. E

    You know you're a home brewer when?

    When your wife comes home with a soap/soap dispenser...you wash your hands with it and think..."ahh that smells hoppy":)
  10. E

    Brew Day

    Brew Day tomorrow...Robust Porter...Commercially comparable to Great Lakes Edmund Fitzgerald...Wish me luck!!!
  11. E

    Brewing kit?

    Do yourself a favor and try some commercial imports...so that way when you go to your local brew supply store, to buy an ingredient kit, you will have an idea of the different beer styles and flavor, color, aroma descriptions... And it will give you a chance to ..." not drink" Bud Light"...it...
  12. E

    Ordered my starter kit!!

    You will get a lot of assistance from the experts on this site on brew day....I posted a bunch, quick answers...good luck...it's addicting!!
  13. E

    Never Ending Word Thread

    Pastyschitz
  14. E

    Gassing kegs

    When I kegged my first brew I put mine co2 at 14...after two days I jacked it up to 20 for 24 hours...after that I dropped it back down to 8 for another 5 days ...it turned out glorious...just my two cents...good luck
  15. E

    Kegging question

    My next is a Robust Porter.
  16. E

    Kegging question

    Thanks guys... I tasted it ...it's good
  17. E

    Kegging question

    I have the pressure set at 20 for the last 24 hours...eventually ill have to drop the pressure to the serving pressure...How do I bleed off the pressure when I want to drop the pressure...do I bleed it from the regulator or the serving hose?
  18. E

    Brewery names--what's your story?

    "Sud Paw Brewery"...German for South Paw. I do a little recreational boxing. The first time I ever had my jaw rattled was by a south paw. Just thought it sounded cool.
  19. E

    Kegging question

    Just kegged my first batch of home brew. I got it under about 14 lbs of pressure. How long before I need to dial the pressure down and what pressure setting?
  20. E

    Noob question?

    Ok...I will relax...and wait it out...I have been more sanitary than a doctor office... Im confident it will be fine... Thanks for calming me down...I will have a Great Lakes Elliot Ness instead...thx fellas!
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