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Sorry, my post was confusing. I boiled the bittering hops FOR 60 minutes, then the aroma hops at 55 minutes FOR 5 minutes

I hope so! I can't make a beer my wife would drink! That would just be sissy!

I forgot to mention. These were whole cone hops.

Yes. I boiled the cascade for 5 min before the end of the boil. I can't remember the name of the bittering hops so I can't give you the alpha acid number. Were sitting at 1.15 on the hydrometer. Temp is 69 degrees.

Im brewing your standard IPA extract. I had it in the primary for 1 week and the secondary (dry hopped) for an additional week. I just racked it to my keg. It has lost most of it's bitterness and is pretty sweet. From what I remember, the temp of the wort was about 65 degrees or so when I...

Thank you all for the great ideas! I'm starting to debate even worrying about them. Initially, I cared because I worried what other people would think about having hop seeds in their beer. But this is MY beer and I think hop seeds give it character!

I have a ton of hop seeds in my wort. I have an IPA in the primary. I'm about to rack it to a secondary so I can dry hop it. I know I dont want to agitate this wort. Any ideas on the calmest way to filter out these seeds during the transfer from primary to secondary fermentation?