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If the split isn't fully claimed, it's not ordered. When we get close to the buy closing, there will be a push to get the splits that are close to get closed.

Honestly I think you're fine without stepping up. You are just asking the yeast to ferment some simple bottling sugar. I usually just add some dry champagne yeast when bottling an older beer. I am doing a similar project for my son who is almost two, but it's an imperial milk stout and a...

Deal

So close on the midnight wheat! Let's get it closed too.

Site is pretty cool, put my order in. Small nit, my username is wrong there and I don't have a way to update it. zombiemonkeypirate... just make no sense!

I'll take it. Thanks!

I don't have a need for Vienna, but I'll find a use for however much people don't want.

Man, I really mistimed my orders, almost out of both of my base malts and we're not even close to the next group buy! Hopefully this next one goes soon. I'll take: 1 x BRI1016 Briess Ashburne Mild 50 lb 1 x 1852C Avangard Malz Premium Pale Ale 55 Lb

I'd be happy to, but I'm in Silver Spring. If nobody closer volunteers let me know.

I just realized I'm getting critically low on base malt and probably should have ordered a couple of sacks in the last order. But I'll make due until the next one. I'll wait for the website to decide which base malts I want, looking forward to using that.

No rush for me.

Looks very cool, I am interested.

10# please.

I believe that 5# of the DME split is missing from my order. It looks like it was accounted for when closing the split so I think it's still available, but if not no big deal. Please add to my splits (and double check my amount owed, seems a lot off!): 10# Briess Victory 50 lb

Please add to my order: 5# Briess DME Pilsen Light 50 lb

Add me in for the following splits: 5# Briess 2-Row Caramel 40L 50 lb 5# Avangard Malz Premium Vienna 55 Lb 5# Briess Victory 50 lb

I can help keep the spreadsheet updated if desired.

Any chance of getting a bulk price on Starsan or some sort of sanitizer? Count me in for the following splits: 5# BRI1037 Briess 2-Row Caramel 80L 5# CRI1051 Crisp Brown 25 kg 10# 1866C Avangard Malz Premium Wheat 5# 3205D Flaked Oats

When is the best time to add wine?

Thanks for having me in this group! I'll take some from the open splits (should close out Carapils and leave 10 lbs of Pale): 10# Briess 2-Row Carapils Malt 50 Lb 10# Crisp Pale Chocolate 25 kg (55 lb)