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Just boiled my first batch ever on Saturday, an IPA. It started bubbling about 20 hours later and instantly smelled like an IPA. It still smells but the bubbling has slowed. I know that a bubbling airlock doesn't make a good indicator of anything, other than CO2 coming out, but I want to...

I've been wondering something similar. I think that all the literature is a little vague but I see people clearing it up. Unless I'm wrong, when it says you don't want to get oxygen in, what it really means is that you don't want to make a lot of sudden, big, whooshing movements of your...

I'm new to the homebrewing game. I have a Brewer's Best kit with two buckets, one for fermenting and one for bottling. Unfortunately my bottler bucket has a very very slow leak. But I plan on going from fermenting straight to bottling with an auto sipphon and the bottling wand and tubing that...