Search results

Hi all, I'm a NooB from Elk Grove CA. Based on all my research (mostly from this site) I wen't straight to all-grain. I've made one batch that turned out allright (drinkable in a pinch). I have two fermenting right now, an AAA and a Graffthat I hope will turn out better, but I'm still making...

Hi everyone, my name is Dave, and I'm a NooB... So I made this last Wed (4 days ago) and I had several mistakes. I'm quickly learning that I shouldn't enjoy so many beers while brewing! Here's what I made (not sure I could call it a recipe) tried to use what I had on hand: Mashed (BIAB) 2lbs...

Thanks for the answer on PM Yooper! Can I just use 100% RO water and add some salts to adjust. Again, this is my 2nd brew & 1st AG so I'm trying to simplify vs. figuring out my tap water chemistry. If so, what do you recommend I add.

NOOB here, so forgive me, but I can't find this recipe in Beersmith? Any help would be appreciated. And, BTW Yooper, I think I could just brew your recipes and be happy for a long time. Thanks for sharing!

@darrenbrews - care to share your recipe?

BenAgee - would you care to share your recipe with a fellow Okie (Durant, born and raised) now in NorCal? I actually love the Full Sail Nut Brown and have been drinking it more than any other since it hit the shelves. I think it's going away soon, so I'd love to get a recipe that is similar or...