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my pre boil is always wayyyyyy off for example it was supposed to be 1.032 but i got 1.025. i just read that your supposed to mash with around 1.25qt-lb. but if i do my preboil volume like like i have been its way off. there must me a reason why people stick to this number.... could my...

Hello i would like to try this clone based on the second CLONED version. but i didnt understand weather they added sugar or anything to carbonate this beer. I would be bottling or mini party kegs, but not sure if I need to add sugar at any point or is there enough left after fermentation...

well this was my second all grain brew.. I went with grits and instant rice for the second brew I hit gravity point pretty much spot on, however i did forget to add the rice into the mash until i was 15 minutes in. Its been 20 days 12 in primary and i crashed outside for a few days now...

Hello all. I have done exactly 2 all grain brews, so far.... I really enjoyed the process However today i tryed my third batch....and i noticed something was offff. I noticed that beersmith gives be a boil volume that I need to get to my final volume that I would like to have in the end...

I have tryed to put a recipe together for an ESB (american style) in a number of recipe calculators.(extract)... and I just cant seem to get a good IBU. Always too low... I am also not sure which IBU calculation I should use...the three vary quite a bit. Here is what I have.. 5.28 gal...

Well it turns out that I will have to resort to something like a 1.5gal boil amount. and that brings down my IBU A LOT!!!!so solution.... without spending too much on hopps. could I use a 50/50 split of LIGHT LME and "MUntons Premium Bitter kit"(pre hopped)? LINK: Muntons | Home Beer Making...

Ok thanks ill look at that. Its just that im living in hungary and the kits available are VERY limited including supplies. I could order pretty much anything online, but with delivery its still too expensive for me. So i ry to do what I can with what they have here.

Hey guys. I have just finished fermenting my first brew , so im ready to start on my second one. I would like to do the ESB (red hook) clone that was posted by MB, and some people have already tried to convert it to extract from all grain. PLEASE take a look and let me know what you think, I am...

Budapest! not far behind the parliament in that picture of yours. :D very nice! YES! wow. that is a big difference between temperatures. i have read most are around 70F which is 21C, in some wheat beer forums, talking about the taste difference between 68 and 72F or maybe its because its a...

Cheers! your not alone. Fellow noob! ;)

Well, this is going to be my very first try at brewing. I ordered a kit, and have read some threads. I basically put the whole process together in my head but just would like to lay it out so the more experienced of you out there could put in your 2 cents and help me out in case im going down...

Hello everyone, just saying Hi. I have decided to step in uncharted territory. I am from Edmonds, Washington, but I am currently working in Budapest, Hungary. My life;s passion is bartending, and cocktails. :off:..but reading about whiskey and other spirits, it has always fascinated me how...