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63. People who ask you for advice . You give advice. Then dont follow your advice. Then ask you for your advice again.

Easter weekend we went on a brewery tour of Hook Norton Breweries, Oxfordshire, England. Not only are the employees allowed to drink at work, they are encouraged to do so, to give "feedback" to the Head Brewer. P.S. They also deliver their beer on a wooden "drey" (sp) pulled by two shire...

Take a look at Bill Bailey on youtube. V.talented

I think what you have actually got is Sphagnum Moss.

"Tulip Glass" WTF. Giunness have spent millions of pounds developing their product. They do not want it drunk out of a "tulip glass". See above post.

Im quite surprised that no one has picked up on this yet. So for the people who dont know Ill explain the "technique" of getting the most out of your pint of "Liffey Water". First of all order your pint of Guinness. Then turn your back to the bar and admire the surroundings. After two minutes...

Sorry my bad. Muntons Beer Kit Enhancer is 50% spray dried dextrose and 50% spray dried malt extract.

Try Muntons Gold Imperial Stout. Twice the price but more than twice the better product

Maltodextrin is sold as "Beer kit enhancer" made by Muntons. Maltodextrin is 50% dextrose an 50% dried malt extract.

Dextrose in the UK is know as "brewing sugar" you LHBS will stock it.

Does anybody in the US follow the Cheltenham Gold Cup Meeting ?

Very nice spread you got there. Is that a Belle Vue Kriek I see there? If so, dont drink it, hide it, only drink it when there is no one around that you have to share it with. Though Im not a big fan of Belgium beers, Ive just realized how lucky I am. My local "real ale" pub stocks 30 plus...

First of all...stop drinking beer. See a doctor. Your health is far more important thatn drinking beer

Long post coming up.... First somre background information on myself. Im a chef, 45 years old and been cooking since the age of 15. Ive worked in the "Executive" role of most 3* Michelin restuarants throughout Europe. I retired last year. I now work(part time) as a Judge for the BCF (...

My HB is a lot better than any beer that is served in any pub in the West Mids. That is a fact. I will nver be able to get the consistancy right as I only brew 5 gls at a time. I dont want to. The next brew will be totaly different.

NO NO NO they dont.. They make a product that they can sell. None of my beers have ever, or will be sold

I agree...you do have to have a base linre to start... Malted Barley, Hops, Water , Yeast. The combinations are endless. Now its up to you.

Im not saying that there is anything wrong with cloning a beer, and if you can do it, congratulations. What Im saying is "why would you want to do it" Cost ... Im still not sure Logistics.....Yes, I agree (but it must have been an acceptional beer) Skill/Craft... I agree

Hello YooperBrew, ...Then you are not "cloning a beer". You are taking a recipe, and adjusting it to your taste (well done). My original question was.. Why would any HB want to clone a beer.

Fair comment