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+4=17760.5

I made a 5 gallon batch with honey and a 5 gallon batch with 6 lbs of sugar. Should I add 10 gallons to the count?

+10=17,600

My first batch was lavin 71b-1122 and was pretty week. I added 2 teaspoons of citric acid and waited a month and it was great. My second batch is eds exactly and it is GREAT after 4 weeks. In the first batch I think I could taste the sanitizer until I bottled it. I used sodium...

I bought the same apple juice from Costco (tree top). I used sodium metabisulfite 4 oz per gallon. It is starting to clear, I tasted again yesterday and it is tasting more like wine. Should I spend the money for a ph meter or check the acidity (t.a.) and maybe add acid blend?

I think I sanitized very well, but this is my first batch of anything. I will give it 2 more weeks and if it still has a strange taste I will start over.

This is my first 5 gallons of Apfelwein. Before reading very far I started a batch all wrong. I used 2 lbs table sugar and 71b-1122 yeast. It bubbled like crazy for a few days then stopped. I checked the SG at 12 days and it was down at .995. I did a quick taste and no vinegar but very bad...

+1=17151.5

My first batch of Apfelwein. 17135.5+5=17140.5

I just bought a brew kit and I started with 5 gals of apfelwein. Found you through popular mechanics. http://www.popularmechanics.com/home/improvement/interior/4337341