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I christened my setup this past weekend with my very first batch. I'd saved for a while and put something together that I think will work well, so it was pretty exciting to get in there with new toys and get started. There was a good amount of solid, wise, well-informed advice from all over...

Just brewed up my first batch ever yesterday, so of course my mind is on to the next several steps. Later today I'll bump the temperature, there will be dry hopping and cold crashing and whatever else, but I'm thinking about bottling as well. (We can talk kegs later - short version: read lots...

So I know the essential message here will be "don't worry," but I'm looking to learn as well. Did my first batch ever yesterday on an eBIAB system I saved up for for ages. Very exciting times, etc. My temp sensor is in the lid of my kettle and just sat there cooling while I put my grain in...