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You're a braver man than I. I had a cheesy western about 10 years ago and that's all I needed. I tasted that thing for three days every time I burped. Btw, I'm not a native, but I have been here since 2000.

Hi everyone, I am a complete noob at homebrewing having just participated in my first extract brew at a buddy's house using his equipment a bit over a week ago. My birthday is coming up soon and I believe my wife is going to be getting me a kit (and possibly a kegging outfit). That first...

Just read this whole thing in one sitting and 4 beers. Awesome job, I hope everything works out for you.