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Speaking of cheap frozen pizza this is my favorite , needs a touch more salt in the crust but i have HBP so its ok for me

Have you ever taken a bite of any pizza frozen, chain, pizzaria and said “ this sucks and i cant eat it”? I myself never have

Yeah i mean that goes without saying, every place is not gonna be good but even the worst pizza is still pretty decent

Its crappy pizza compared to a real pizzaria, its like mcdonalds of pizza but i love it

My buddy just went to california and he is in the highland area, he is looking for russian river beers in particular pliny and blind pig, can someone tell me where to buy those beers? so i can tell him, he said he tried bevmo but nada thanks

Dump it in the tomato bed , sorry bud

Less is more sometimes, step back the yeast are experts and as others said 6 hours is nothing , if a a day or 2 goes by and its not moving then worry a bit but dont really worry cause its just a batch of beer and you can brew more

Always keep some dme on hand, it can save your life oneday

It is a chain, its like he said mall/ airport pizza

Everyone likes sbarro man

Im born and raised in nassau county long beach

I know bud, just wanted you to know I understand

I brew exclusively 2.5-4 gallons, i fell in love with using kegs as fermenters and thats most i can safely ferment without making a mess, plus it allows me to brew more often and i use my stove for boiling, easier/quicker to chill, and perfect for me, i fill my kegs with boiling wort( carefully...

Im sure she has, fun fact about new park is it was a regular for john gotti and his wise guys

Great part about being a brewer is we all have the ability to make award winning beers and I understand that you are actively competing and wanna keep it, i aint mad at ya 😉 cheers

I hear ya , real Italian Napoli style pizza is great but its soupy and chewy compared with to NY pizza, and i never had pizza outside of NY in chigaco or other states famed for their pizza

Franks on flatbush ave is good, di faras is great, new park pizza, so many pizzarias in BK and for the most part cant go wrong

We Best pizza close to me is brooklyn and i been to italy and i prefer brooklyn pizza

Not taking for granted, just curious how they make it so tender, im also pretty close to bell and evans which produce very good chicken but not tender like Chinese restaurant and as someone mentioned its “ velveting” technique and now it all makes sense