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Yeah thats definitely a issue on the home wok, next time im taking my wok out to the 100,000 btu turkey burner

Nice mug of HB dry stout

I can confirm it works, i partially froze the breast, sliced it thin against the grain, 3/4 tsp baking soda per 8 oz breast, let it sit 20 mins , rinsed, i blanched it in boiling water for 15 seconds then added to stir fry to finish, it was identical in texture to Chinese restaurant, super...

Thats it! I just made a quick stir fry and velveted the chicken thats the secret thanks alot

John crow- jimmy cliff

Crystal ball- peter tosh

Hide away- stevie ray vaughan

Im too shy bro no i cant have a YT channel 😆😆😉👊🏻

But you can watch the guy make the pizza right in front of you, being able to make a pizza perfectly round is a suspicious thing? Idk guys i love ya but wtf? i can make a beautiful, handmade perfectly round pizza and its clean i swear

Purple rain - prince

I used high strength star san solution seemed to help, i had one stubborn bottle i pulled

And booty clappers

Wow bro 👊🏻🙌🏻

Hey bud off topic, your avatar is awesome do you have a boston?

Wow

Right on, wish vinnie would make it easier

I ate 30 WC burgers one time,bombed 🤦🏻 Just packing em in one after another

I love me some checkers i love all fast food spots cheaper and greasier the better 😆

I did “velveting technique “

You ever have checkers?