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Immigrant song- Led Zeppelin

Sad but true- Metallica

Im your captain- grand funk railroad

👆🏻 This

I just brewed a batch with 2-3 year oz of EKG i found in the back of my freezer, were fine and beer is delicious, look for yellowing and cheesy smelling hops as indication they are crappy, and grain will be soft like stale popcorn when you chew some to test

Dont sparge, it’s not necessary, i sparged 99% of my brewing life 15 years and just recently started no sparge exclusively, i like the wort/ beer more, sparge and save few extra minimal bucks or dont sparge and save time its on you Edit: i will start sparging simply to partygyle but other then...

Whats your grain crush like? Whats your mash ph? Did you check if your thermometer is accurate? Are you using correct water volumes? Sort those things out and next batch yoy will definitely see a better target OG, 12 lbs of grain fot 5 gallon batch should definitely yield a 1060 OG, best of luck...

Just did some beef, and very happy i found this technique

Best of luck 🤙🏻 Enjoy

Eat some, if its like the texture of stale popcorn dont use it, if its crunchy and tastes good go for it

I love the foam, makes me feel better knowing there is a barrier on the surface protecting plus most gets pushed out of the fermenter as it fills

Very soft water, plug this info into a calculator as well as your grain bill and go from there

Ride the lightning- Metallica

Blue sky- allman bros

To be fair, i did not try lots of different places in italy but the ones i did try soupy and chewy is a good description, utensils were needed as for NY pizza no utensils just fold and eat

Stormy sky- the kinks

I halfway agree with that, i use refractometer throughout brewday for OG but still use hydrometer post ferment for FG

Its a simple yet practical tip, i hate when the bristles fire cleaner everywhere

Ghost rider in the sky- the outlaws

Such a help, i do as much they day before as possible too, get fermenter cleaned, get everything ready to go really helps move things along on brew day