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Still interested in sparge arm ideas, maybe I should open a new thread for it but figured I'd check here first... Any ideas for this kind of cooler?

Check the DIY section, just 2 days ago I posted a thread for my 48 quart mash tun. All together it cost me $50...

Good info, I thought the Yuengling tour was during the week only... Ya take the tour, for the $5 you get the tour, a glass, and a beer of your choice. Also any home brewer will enjoy the tour... Cheers

Ya don't you love that blow off, it was bubbling away

No, the tour was only in the original building, the expansion is in the building behind it, they talked about it a bit. I'll have to go back when it opens for sure

Such a good time and a great tour!!

Hey all, I just wanted to post up some pictures of the tour I did in Tampa this weekend. Cigar City is a newer brewery but has a ton of awards and is well deserved. Hope the pictures come out ok, we will see.....

Welcome from an ex MA native!!

I'm originally from MA myself so I've gotta welcome a fellow Masshole myself, welcome!!

Well then maybe I was worried for nothing, good to know... Thanks for the input guys

I was thinking exactly that Noodle, thanks for you input.

I'm really not sure, I guess I'm hoping others with more knowledge will chime in if I'm concerned over nothing. I've seen posts of others doing a dry run and having only a cup or two of water left in the tun after.

I think I saw something like that just last night posted on youtube also. I thought it looked like a good set up.

Nothing new or amazing here but it makes me happy to be one step closer to all grain. If anyone has any recommendations on what could be changed, by all means please let me know. I did a dry run with water only and had about 3 cups of water left after draining:mad: I plan on making a sparge arm...

On mine I used 2 tablespoons of coriander the last 15 minutes of the boil, and I "dry hopped" 1/2 oz of orange peel after primary. I'm hoping that it will have a strong orange taste to it as its for SWMBO... I'm thinking it will taste great, we will see in about a week...

I'm curious to see some of the responses to this topic also, I like the occasional wheat beer too. I have a wheat beer bottle conditioning right now that I added coriander seed and orange peel to. I'm looking for a Bluish Moon type beer. As I can't comment on the taste quite yet, I did take a...

Thats the exact one Scooby, Sears has it for $50 right now

Hey all, I've been looking around at turkey fryers and have found one on sale for a good deal but only has 32,000 btu's. Will this be sufficient or should I continue the search? I've heard some say that you need 55,000 btu's...

Look at that we are neighbors, you will have to check out my other thread I just posted about my craigslist score, you'll kick yourself for not beating me to it... Cheers

I just had to share my craigslist score... I paid $50 for all of the following today, some I already have but I love new toys and extra's are always good. OK here it goes, a 5 gallon carboy, a 6 gallon carboy, a 7 gallon bucket fermentor, a bench capper, a siphon, thief, floating...