Search results

If thats the case, I'll be looking into whatever the reward money may be.

Yes I did sanitize the hops bag, I thought maybe yeast but after transferring to the secondary I'd be surprised to see this amount. Never seen it like this before??

I'm hoping someone can put my mind at ease here. I transferred this batch after 2 weeks in primary 3 days ago to dry hop. OG was 1.068 and FG is 1.008. Everything looked fine 3 days ago and then I see this odd growth? that I can't seem to place. Is this a bacteria of some sort??

A super old thread but I have a quick question. Being in Florida my ground water doesn't get that low so I've always had to use an ice bath with my immersion chiller. I just bout a pond pump at Lowes that is a 600 gallon per hour pump but when I hooked it all up to my chiller it basically was...

I emailed Terrapin a while back and they told me that the only help they could give was that what is used is on their website listed from greatest usage to least....... heres what was on the website 2 row, munich, crystal 20, crystal 30, crystal 45, crystal 77.. hops warrior, centennial...

Not to hijack the thread but I'm in the process of doing this myself and found a power supply "an old cell phone charger" that has the same wattage rating as the fan. I did a quick check to see if it would work and the fan fired right up when plugged in. I'm a complete novice at wiring anything...

I've priced out the shipping and unfortunately due to the size its not really worth your while to have it shipped. UPS has it shipped for around $15 to most places..... If this interests anyone let me know

This is basically a brand new bench capper used a couple of times. I had it for a back up but I've moved on to kegging so its just taking up space. Its located in Port Richey, FL in Pasco County. Price is $25, brand new ones go for about $39. PM with any questions you may have....

You will be fine. Im guessing that you will be using a gravity fed system to drain your mash tun to your boil kettle. With that in mind, the tubing that you use from your ball valve to the boil kettle will create a siphon that will pull the wort from the bottom of the mash tun over the humpty...

I have about 4 12 packs of bottles to anyone looking in the Pasco county area of Florida. 12 oz bottles as well as some bombers I dont think Ill ever use.

I'm very interested in this as well. I had a couple at a local brew pub last night and its an amazing beer. If anyone knows of a recipe then please share...

Nothing to worry about here fasttimes. I'm in the termite control industry and this is an easy fix. The fumigation co. will give you bags called nylofume bags. These bags are the size of a large trash bag, they are used for putting your food from the fridge and freezer into so they can stay in...

Thanks for the heads up!! I'll be heading over there on Monday...

Sorry for the giant pictures, I haven't quite figured out how to resize them.

I searched everywhere for something like what I made but found nothing so I figured I'd post it up here. I wanted to make a sparge arm for a rectangular cooler and everything I found was for round coolers. I've seen alot of posts for using silicone tubing but I wanted to making something more...

I apologize if this has been answered elsewhere but through my searching I found myself getting more confused. I was planning on getting some silicone tubing to run from the HLT to my sparge arm on the mash tun. When I was out at the hardware store today I came across polyethylene tubing that...

Wish I could have gone but I was out of town, how was the turn out? Were you able to get away with more than 1 bottle?

Ohh the options are limitless, I'd like to get my hands on a sack " input witty joke here" of 2 row also. Let us know how that new rebel mill works out, it looks awesome...

Yup, its $12.99 here in FL at Total Wine for a 12 pack, a very tasty deal...

Found some extra pics I figured I'd add....