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I'm in for a quarter sack ( or less ) of both victory & aromatic.

I've brewed 2 different Dead Guy clone recipes. Both use Munich at about 7 L. One recipe uses Caramunich II (45L) and Carastan (34L). The other recipe just uses Crystal 40L. Both were very good. So I'd say go with the Caramunich II and Munich that is between 5 & 10L. However, at the end...

I like this one from Cole Parmer: http://www.coleparmer.com/catalog/product_view.asp?sku=9020522

I mashed at 157, undershot my OG by a few points. The color and flavor came out as expected, very close to LIPA. I was very pleased with the beer. although the hop aroma began to run off 2 to 3 weeks after I first tapped the keg. Cheers, Glenn

Mine is attached to a stainless wand. I made a PVC tube with a permanent cap on one end and a removable cap on the other for storage. I boil the stone/wand after use, store in the tube, then fill the tube with starsan for a soak prior to use. Cheers, Glenn

+1 Welcome :mug:

Both Iron Hill & Tun Tavern sell growlers to go, so I'm guessing the answer is yes.

I'm away from 3/6 through 3/13, can anyone in south jersey hold a sack and 1/2 for a week? I will drop off a couple of homer buckets for the half bag. Thanks, Glenn

Weekday evening or weekend is OK for me. But, I will be away 3/6 - 3/13. If delivery occurs during that week, is there anybody in south jersey that could hold a sack and 1/2 of grain or should I arrange to have a friend pick-up? Thanks, Glenn

1x CM-2ROW, 1/2x FB-SMUN Order Confirmed. How do we get payment to you? Thanks much, Glenn

Yep Lordura: Please add 1 sack of MFB Munich to either cdh's order or skiwithg's order. Thanks, Glenn

I'm looking to split some munich. I originally was looking for 10 pounds, but can go up to a half sack. Anywhere between those amounts is OK with me if that works for you. Cheers, Glenn

I'm in for a sack for 2 Row and looking for 10 pounds of standard Munich and 5 pounds of Vienna if anyone wants to split or if orders less than a full bag are ok. Thanks, Glenn

I'd be in for a sack and some specialties. Cheers, Glenn

I used Forbidden Fruit in a Grand Cru once its not my favorite. The flavor is pretty distinctive and more phenolic than estery. Cooler fermentation may get you there, but I would suggest using another yeast strain. Cheers, Glenn

I always add my gelatin 24 hours or more after crashing.

Not that I have seen. Cheers, Glenn

I have two tanks that I alternate between the HLT and BK. I get (8) 5 gallon brews from the pair, so 4 per tank.

1. You can get the stir bars at some homebrew shops and also online science supply houses. 2. Sterilize your stirbar before putting into the starter. Follow your normal process, pitch slowly trying not to dump the stirbar into the fermentor, then dump it out when cleaning your flask. If you...