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I have like 16 oz of Tettnang but no recipes I want to use this stuff up I'm looking for something that is not a lager. any Idea folks thanks

Now that I have read the yeast washing post , after 3 days in the fridge the way I did it would it still be fine if I washed it .

Okay I have read several threads, books and websites. I currently do not have all the supplies I need to do, what I will eventually do. so here is what I'm doing now. Racking my Belgian Wit into the Carboy, I left a little beer and all the trub. I put the lid on and shook it up real...

K, I will set them aside and see what happens, I'm going to bottle my second batch and see what happens. I wont even look at it for 3 weeks. I could be Krausen, I may just be over concerned, I did shake one bottle and notice that what was floating looked like yeast or trub. However, my...

Yeah, I'm sure its mold I'm sure I got the caps on tight but I can see a layer of something. the bottles were oxy cleaned rinsed out, set in the dishwasher and sanitized. they set for a day and then bottled I would like to use the bottles again if I pour out the batch but I'm afraid it will...

I have a layer of mold forming on the top of the beer in each bottle, what could have caused it?

I have never used anything but tap water and have no clue what any of the chemistry lay out is of my tap water. I just use it and drink but I probably don't know what a bad beer taste like. Although once I had some natural light the was cold, hot, cold, hot. It was pretty bad lol

this is a place I keep my notes and review everything I did on brew days. I would like to keep it in a notebook but this seems easier than that. http://bobsbrewblog.blogspot.com/

We use a Coleman Xtreme 70qts for a mash tun.

thanks, will do for my next batch. My dad has always added the water later and he does ten gallon batches. how much temp do you guys usally lose when adding your grains?

1. Do I add my grains before or after the water? I have been ending up with 140 degrees, I tried to heat it up to 170 degrees but I'm losing so much, I also try to preheat my mash tun but still ending up with 140.

here it is http://picasaweb.google.com/evolute99/Brew/photo#5194081625780904226 http://picasaweb.google.com/evolute99/Brew/photo#5194081625780904242 not sure but, I'm going to keg it next week I transfered it last week and had only about 3.5 gallons alot of air, the s-bubble was...

My Carboy looks that, I will snap a few pics,

no problems with carbonation?

I'm thinking about using plastic PET bottles for my home brews. does anyone here have any experience with them? Do they work? and can you reuse the caps? and anything else you would like to add about PET bottles would be great. thanks