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Last night I was enjoying a nice year old stout, when an idea hit me. (More than likely not a new idea) and I thought I would weigh in on the experts. Would these scenarios have the same flavor profile, an benefit of doing it one way vs. another besides the additional work? Three SMASHs...

My 1st 5 gallons I ended up drinking in 3 weeks after I bottled it. boy o boy it was good :drunk: The 2nd 5 gallons I have purposefully left in the primary to keep me out of it. It has been sitting for about 4 months after the became completely clear. My question is does the bulk aging add...

Started third batch :mug: 13355.5 + 5 = 13360.5

Sorry about that. Must of been the couple samples that I had earlier. :drunk:

I have 5 gal at 21/2 weeks and will be starting another 5 gal. tomorrow. 11892 + 10 = 11902

Hello, I am officially starting my brewing hobby as of today. Although for the last 3 years I have been extract brewing at a commercial establishment (if that counts) and have been making wine for the last 15 years (WOW has it been that long) anyway I came across this website a couple months...