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  1. Shoppy

    High OG

    I'm a little hesitant to open up the bucket so I think I'm going to wait until secondary, after all not much I can change right now. Now after playing with some numbers in Beersmith I'm starting to second guess if I filled to a full 5 gal in the fermenter. (Wish I used a carboy instead of a...
  2. Shoppy

    High OG

    Sorry about the Hot/Cold break mix up. I did mean Cold break. The boil volume was 3.25 Gal and I did top off to the 5 gal mark before taking the reading. I was at 70 deg F. I'm not sure of the ending wort volume but the correction for temp should have been approx .0013 not enough to throw off...
  3. Shoppy

    High OG

    Hi All, I Just finished my fourth brew and have a really high OG. I brewed an American Amber and tried doing the late addition DME for the first time. Here is the outline for the malt bill: Steeped 1lbs Carmel 40L for 30min 3 lbs Amber DME for the full boil 3 lbs Light late addition...
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