Just mixed some HB dunkel with some rye pale ale for a "brown and tan". Had my doubts, but it's actually pretty good!
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Just made a "brown and tan" variation using homebrewed dunkelweizen and rye pale ale. Judge all you want, it was delicious!
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I stopped taking this article seriously when I realized he's one of those guys who sticks with adjunct-laden fizzy yellow piss-water
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