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Coffee, moving is going to be a PITA. But on a good note, i'll have a lot of room for brewing.

I only deal with student loans, so you're good there

I'm personally not too worried about it. It's what I do for a living, and i see no sense being ashamed of/lying about it.

In retrospect, it leaves me very little time for brewing...

That's me. I work full time for a collection agency, and weekends at a brewery to support my home brewing :mug:

Horseheads brewing hot-jala-heim. Just enough left in the growler to fill the tasting glass Sent from the yeast cake in my carboy

Some old chub, starting my new job at the local brewery tomorrow! Sent from the yeast cake in my carboy

HB American Wheat Sent from the yeast cake in my carboy

Dump the beer and turn the keg into a keggle! :ban:

I've been thinking of brewing a Saison soon myself. What is everyone's preferred yeast? I've used WLP565 and Wyeast 3711, both of which worked well for me. I may try the Belle Saison dry yeast this time to see how that works out

Ithaca Cascazilla while at a friends show Sent from the yeast cake in my carboy

some storm king while i take a break from painting this bedroom Sent from the yeast cake in my carboy

Southern Tier Live while reading The Gunslinger on the back porch Sent from the yeast cake in my carboy

I liked dubhe, but i think the hemp seeds is kind of a marketing gimmick Sent from the yeast cake in my carboy

I actually really enjoyed this Sent from the yeast cake in my carboy

Not bad, but not amazing Sent from the yeast cake in my carboy

Some Founders Centennial IPA after landscaping all day. I needed this

Blasphemy! Sent from the yeast cake in my carboy

HB Dry Stout, St. Patrick's Day celebration is starting early for me Sent from the yeast cake in my carboy

HB dry stout after cleaning my brew equipment. OG was only one point lower than expected so i'll take it! Sent from the yeast cake in my carboy