Search results

+5.5 gallons of Ordinary Bitters. 50,772

Some HB porter while making a batch of ordinary bitters

When you're idea of a first date is inviting a girl to brew day :mug:

Coffee, finally got internet set up at the new apartment and this was my first stop :D

What are the OG readings for the beers and are you doing starters?

HB Chinook Porter while waiting for my mild to start boiling. I hate stovetop brewing

Start double-fisting them beers! :rockin:

I've never understood why anyone would go to a brewery and ask for a BMC

I'd think you will still be ok

5 gal Porter, 5 gal RyePA, 5 gal Saison, 5 gal RIS, 5 gal Blonde, 5 gal Hefeweizen, and doing 5 gal of Mild tomorrow. I may have forgotten a couple batches, but i will update if i remember them. So: 49950+35=49985

You should be fine without adding yeast, i bottled a RIS with an OG of 1.120 and a FG of 1.024 and it was fine

what yeasts are you using?

Sounds like fusel alcohols to me

Oxidation gives more of a cardboard off-flavor, so i would doubt that this is your issue. Not to mention you have to aerate your wort before pitching yeast anyway, they need the oxygen for reproduction

I feel like this is a story for now :D

should give you about 1.056 on your gravity

My only beer for tonight, and only because it sounded so good with a steak

I work at the LHBS so i very much enjoy my job :D

What is the date on it? Last years was awesome, not too impressed with this years.

I worked at an indoor pool throughout highschool as a lifeguard/swim lesson instructor. I didn't believe the people who said the place was haunted at first but the first night I closed (after making sure the place was empty and all doors were locked) i definitely heard splashing and laughter...