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  1. Immocles

    What are you drinking now?

    Grill beer. The local staple.
  2. Immocles

    What are you drinking now?

    HB citra pale ale. First grill of the season. Easing into it with burgers, green beans, and mushrooms.
  3. Immocles

    What are you drinking now?

    Picked up some very good beers on my way back from the cities earlier this week. Enjoying this one while brewing a blonde ale.
  4. Immocles

    What are you drinking now?

    Sorry to hear that. We lost a fantastic cat last January and I still wait for her to jump up when I’m reading in the chair. Cheers, Morris. HB bock. My new regular winter lager.
  5. Immocles

    How’s my transfer method?

    Correct, I I did purge the keg. I hadn't done it the same way in the past because I was looking to conserve gas. Absolutely love the cold crash guardian. Im a smaller batch brewer (mostly 3G, some 4G, and very few at 5G), and for the 3 gallon batches, the balloon holds enough to "crash" (to...
  6. Immocles

    How’s my transfer method?

    Well, I panicked a little. I wasn’t watching my pressure gauge and didn’t like how high the psi was when I was done pushing the sanitizer through. I figured if I attached the beer line, it would back fill into the fermenter and if I attached the gas line with the open hose in the tub of water...
  7. Immocles

    How’s my transfer method?

    Hey folks. I’m still only about a year of kegging experience and have probably kegged 8 beers in that time. I use a cold crash guardian to capture fermentation gas for the crash and the transfer. Normally, I’ve just been attaching a hose to the beer out post and opening the prv on the keg to...
  8. Immocles

    What are you drinking now?

    Freshest I’ve ever gotten it. Canned 2/23
  9. Immocles

    Soup

    Completely forgot a picture but made a creamy kale soup tonight. Homemade chicken, turkey, and veggie stocks. Sausage, bacon ends, leeks, sweet potato, corn and kale. Turned out fantastic and all the veggies besides the sweet potato were frozen fresh from last summer. Wife said it was the...
  10. Immocles

    What are you drinking now?

    HB bock. First pour and only about ten days in the keg. Needs some time to clear a bit but I’m very happy with it.
  11. Immocles

    What are you drinking now?

    I just kicked a keg of a simple lager (80/20 2row/corn) with sonnet myself. On the fence if I’d use them again or not. Very enjoyable, though.
  12. Immocles

    What are you drinking now?

    AEW ppv calls for a local sour. I like traditions
  13. Immocles

    I am thinking of trying something

    Or that! But don’t do the ole fashioned lift and drop.
  14. Immocles

    I am thinking of trying something

    1. You’re fine. I wouldn’t dry hop with that headspace, though. 2. You can pitch the entire packet but half would be fine too. Clip it and toss it the other half in the fridge. But seriously, don’t dry hop with that headspace unless you have ways of purging it.
  15. Immocles

    My Undrinkable Beer Got Better

    Dunno if beers get dryer in the keg or not, but maybe you’re just rushing beers to packaging if you’ve encountered it before. While they might be ‘done’ in a certain amount of days, the yeast still does some clean up work that doesn’t necessarily affect the gravity.
  16. Immocles

    What came in the mail for you today?

    Got mine too. I don’t think it has even been 24hrs since I submitted the order. My sticker wasn’t as fancy though
  17. Immocles

    What are you drinking now?

    Brewing a citra pale ale and decided to take a pull of HB lager. I kinda need this keg to kick or I need another fridge down here…
  18. Immocles

    What are you drinking now?

    HB lager while kegging a bock. Poured myself that one before I realized I’d have the bock hydro sample to drink as well…
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