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Jalapeno popper pizza w a boatload of kale that needed to get used up. Very good.

New cat. Her name is Trixie. She’s about eight and was a surrender from an elderly couple that went into a nursing home. She lived with another cat in that home but she’s slowly adjusting to us plus having four other feline roommates. Shes been here nearly a month and the past week she’s...

I have never needed something so badly in my life.

Does anyone with an aging senior cat have an experience with Solensia for creaky joints. The tiger looks like he has some hip pains and our vet recently mentioned this as a treatment

Kegged an Irish red meant for St Patrick’s day. A little later than I expected, or maybe just early for 2026. Brewed a porter. Brewing has taken a back burner lately so I think my next several beers will be using up old ingredients.

Pizzas! Been slacking on posting lately but these are two of the latest. Cast iron pan pizza. Cheese sauce basil olives and a few stray pepperonis And tonight’s. A premade and frozen crust with pepoeroni, pepperonchini, and a semi lethal amount of basil. Next time, more basil.

I brewed up two in the last six months or so. Both times I had racked on a fresh cake of 34/70. Fermented low, ramped up as usual, and soft crashed to whatever temperature the basement was. Probably around 50F or so. Extremely basic grain bill using 10-15% flaked corn and 2 row for the rest...

@hilljack13 Pepperoni, green onion, jalapeno, extra pineapple.

Pepperoni onion jalapeno and hot honey. Didn’t suck, but missing something…

I was skeptical as all hell of the litter robots when my wife brought it up like five years ago. My mom had an auto box when I was younger, but it was one of those rake types that just sucked. We had three cats when my wife got the first LR and scooped boxes every other day (usually me). After...

Veggie pizza. Grated carrots, bell pepper, red onion, leftover fried tofu on a spicy peanut sauce. Not too shabby for a weird attempt. I’d make it again, but add greens and/or peperoncini

I use whirl floc on every brew. I've forgotten probably 3-4 times and notice it when I go to keg the fermented beer. I can usually see through my fermenter near perfectly (after 3 weeks) and the times that I have forgotten, the fermenter stays cloudy. Cold and time will clear up most beers...

HB Calista hopped IPL Agreed! My wife really likes em. I love blue moon, tried it, and was really impressed with em. Really glad to see more NA options out there

A bit of a kitchen sink pizza. Pork sausage from my BIL, bell pepper, zucchini, peperoncini with a mustardy sauce. Will make again. Crust was a very quick thaw from frozen, but it worked.

Pepperoni, pineapple, and jalapeno.

Yep, thousand island. Really simple pizza for how good it tastes

Reuben pizza for the game.

HB … Vienna lager? Amber lager? Adjunct lager? I haven’t decided. Mostly Vienna, but also flaked corn and hopped all to hell. I just call it beer. Will brew again.

Good stuff in this thread. I make a couple Vienna lagers each year, and settled into 93% Vienna 5% Munich, 2% melanoidan malt. I always go for tettnang, but mittlefruh is tough to beat as well. Side note: I see the weight on your LBMB, try flipping the gasket upside down, so the bigger...