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  1. sleizure

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Been waiting to find some Zythos hops and today was able to do a batch of this in a 5.5 gallon batch w/Nottingham. Zythos .25oz went in at 5 min before flameout. Preboil Gravity was 1.042 and OG 1.051 - a lot higher than original recipe but used same grainbill as per OP's recipe. This was also...
  2. sleizure

    Anyone have the Insignia 2-tap kegerator from best buy?

    I've got the 2 tap one here in Canada. I'm impressed with the unit itself, wasn't impressed with the tower, faucets, regulator, and gas lines. I swapped them out with some that I was holding onto for a DIY kegerator and when a fridge finally comes up on Craigslist will toss em on there and turn...
  3. sleizure

    What came in the mail for you today?

    Today a Cereal Killer from Austin Homebrewing Supplies. Looking back I paid more than what I would have paid for a Barley Crusher here, and noting that Black Friday is coming up I definitely could have got a better deal on the MM2 and hopper. Oh well - Will use this and be happy with (hopefully)...
  4. sleizure

    How Many Gallons of Homebrew in 2018?

    5 Lawnmower Ale 5 Irish Red 5 Belgian Dubbel 5 APA 5 American Amber 5 Rya IPA 10880+30 = 10910
  5. sleizure

    How do you take Refractometer readings?

    Hey, great topic. Can you all define what is preboil? For me, I'm using a robobrew, and after my sparge my vessel is approximately 200 ish degrees. That is when I pull my sample for both the refractometer and hydrometer. I notice at high temps my refractometer is approx .005 higher than the...
  6. sleizure

    Restirring the yeast cake

    Thanks for the suggestions. I've attached a photo and it is textbook start of pellicles. I'll be putting it into a keg today and be careful not to disturb the surface. For what its worth, my readings are this: 2018-10-13 Preboil 1.049 2018-10-13 OG 1.058 2018-10-13 Pitched 1litre starter...
  7. sleizure

    Restirring the yeast cake

    Thanks for the reply! I will wait till tomorrow to get a picture for the infection, I'm guessing it is pellicile. I suppose I should have actually posed a better question in my OP. What sort of damage have I done to the beer by resuspending the entire yeast cake in the beer? My thoughts now are...
  8. sleizure

    Restirring the yeast cake

    Hi all, Back into brewing after a 10 year hiatus and I've had a great run of 6 brews that have all gone rather well. Switched over to All Grain and quite happy with my results. My Pant size disagrees. I brewed up an Irish Red Ale a few weeks back, pitched a starter into the carboy and...
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