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This weekends chuck roast

Sorry but local pickup. My bad for not stating that.

Located in NorCal. Bought this originally at Home Depot and removed the burner and installed a new 210,000 btu bayou burner. It has a 30 PSI regulator. I installed a wind screen also. Works great. I switched to a natural gas setup so this was a backup. Been sitting so $40 or trade for some...

Why ditch it? It's a pale ale. It will add to the beer.

I picked up one and they are awesome. The fact that I can see the temp without lifting the lid is awesome. But... I still peek! Lol

Just got done smoking a tri-tip. Just took it off the smoker. Deeeelish!

Try a force carbonating cap for soda bottles but stick it in the freezer to cool it down first.

You're bada** with that yo yo!

That's very cool. Thx for the link!

Inquiring minds would like to know!

Hmmmmm.....

I grew up in a house on the side of a freeway. It used to put me to sleep. Now I need a white noise generator to sleep otherwise it's too quiet!

As long as you are completely done with fermentation, transfer to the keg and carbonate it to the volume of C02 appropriate for your style or your taste in the fridge. Let it sit(condition) for a couple weeks and have at it! To me, that's the easiest way.

I don't have enough balls to do that!

Gone

Awesome I'm in.

I don't worry about it. Brulosophy.com actually did experiments on more vs less trub. Check it out. http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/

Dude, I got one a week ago. I would definitely have picked it up from you.

Obviously late but il take sloppy thirds! Gross...lol

I love blending beers and I actually starting doing it by mistake. I like having a lighter beer, pale ale and an IPA in the pipeline. Recently I did a mosaic pale ale and it was just fantastic. The IPA I made was a high IBU beer and my taste buds and or food sometimes clashed with the the...