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My set up. It has been a work in progress. But I have enjoyed every minute of it. No I have not had any problems with scorching I use a big Bayou classic burner in my homemade stand it is very stable and brings my wort temperature up quick. The tall stand has my old turkey fryer burner in it. I...

Use a barbed ball lock on the out port of the keg. Hook up your siphoning hose to it and let it drain. Very little aeration will occur especially if you purge the keg with co2 leaving the lid on with the poppet valve open. This is what I do. Sent from my SCH-I545 using Home Brew mobile app

You know I am im. I wish everyone luck..:ban:

Would be cool to use one of these little packages. I have not tried to find the cost, I'm sure it's high.. would be awsome though... looking forward to see your project running. http://www.chromalox.com/resource-center/design-guide-pages/dg-steamboilers.aspx Sent from my SCH-I545 using Home...

Sorry. Difficulty on my part uploading pic. Sent from my SCH-I545 using Home Brew mobile app

Oops forgot my pic. Of the the starter.. Sent from my SCH-I545 using Home Brew mobile app

I boil my starter in my wife's ss two qt. Pot on the stove, cool it in the sink with ice water, sanitize my one gallon jar and here you go... Sent from my SCH-I545 using Home Brew mobile app

Yep.. $$ I'm in the same boat. Would like to go all electric but $$ Sent from my SCH-I545 using Home Brew mobile app

One gallon jug. I split that starter between two 5 gal buckets. Took off in 12 hours. Rockin. Sent from my SCH-I545 using Home Brew mobile app

No build pics. Works pretty good. Nocks temps down quick if I recirculate ice water through it. Wish I had a plate chiller though due to the size of it. Sent from my SCH-I545 using Home Brew mobile app

Thought I would share a pic of my IC for ten gal. batches. For my 50th batch i finally got the courage to brew 10 gal. Instead of 5 gal. The day way a bit longer than normal but it went smooth. I tried the triple hopped Miller using some home grown hops.. I still can't believe how cheap this...

I was just stupid.. didn't know about Google files or Google docs. I am becoming more computer savvy. I just need to get a good a good water report for kansas city mo. And I'll be good to go.

You have to explain to your friends how your eye lashes got singed when you were trying to see if your flame was optimal and that it is not weird. And that you are not obsessed with beer..

Anyone who thinks this is brewing beer is just not a brewer. Nuts

Well I had trouble getting my mash temp set, had to heat my mash water back up before adding the grain because it was 17 degrees outside. Once I got the mash set up I had to deal with the ice that formed from me spilling water. Oh and one of the propane bottles freezing up. I have been thinking...

Yea, if you open the valve all the way the hot break and gunk in the whirlpool cone tends to get pulled out of the center and goes out. I also have a baffle welded to the bottom of my kettle that is a half inch in front of the drain. Helps to lesson the suction of center cone.

Hey all. I use to use a spider, but have switched to the whirlpool method. After cooling I whirlpool and let it sit for 20 min. I sanitize my HLT and slowly gravity drain the wort to it, letting it splash. My way of aeration. I then allow it to settle for another 20 min. while I am cleaning...

Thanks. After work I will try to load it again. Might be a firewall on my end If I have no luck I will email him

I can load it on my phone but it is a view only. I guess I have to donate to use it. I got the impression the free version was usable too but with less features. Anyone?

For an unknown reason to me I cannot download the file bru'n water to my desktop. I click on the file and try to open it, save it, or save as and nothing happens. Has the free version been removed and I need to donate first?