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I've had my JOAM going for about 6 weeks now. Looks like it's progressing fine. Oranges still haven't dropped but I've got a couple weeks yet before I'll start to get anxious. Unfortunately though, I'm in the middle of a bit of a brutal heat wave. The last 4 days or so have been quite warm, and...

Thanks for the tips here, that's really helpful. I think I will be racking to the secondary with that information. It seems like it would be helpful, regardless of whether it's technically ancient or not. As far as the currants, I don't want to add anything else after the fact, and I had enough...

Currants, the ones I used anyway, are from a small seedless grape, not a berry.

This is my first post on the forum. This is my second mead, and my second batch of homebrew. My first mead was plain, using champagne yeast, turned out fairly dry but it's had good reviews from those around me. Anyway, started this on May 28th, a 5 gallon batch, and I scaled everything except...