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  1. E

    bleach question

    The reason im asking is I brewed a batch of beer about a month ago after I bleached my mash tun and now that its kegged it has that medical taste. Trying to pinpoint the cause. There was no sign of infection. I always sanatize really well also.
  2. E

    bleach question

    I bleached my mash tun. Will it give my beer a medical taste even though the wort gets boiled after coming in contact with the mash tun?
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