Search results

Ok, thanks for your reply.. I was thinking of Ice that i made myself from spring water (the same id use for making the wort) and first sanitizing the ice trays

Hi all, currently i am still planning my first brew and in the getting equipment stage. Ive decided to go light to start with to save money and see how a few small batches (1gallon) go. So i will just use a large pot that i already have and do BIAB. My question is, when chilling the wort to...

Obrigado pelo as dicas AntonioMartins!!

Desculpe por sequestrar seu post.. (e desculpe pelo meu Portugues!) Sou de Australia e moro em Salvador, infelizmente nao tem nada aqui como loja de Home Brew e eu aqui querendo iniciar fazendo em casa mesmo, mas sem nocao de onde iniciar ou o que preciso em como montar.. Unica coisa eu sei e...

Hi All, Im about to plan my first ever AG brew and had planned on a creamy type Stout as i am a Guinness lover and unable to get it where i now live.. So this recipe sounds and looks perfect for me in many ways.. suits my tastes and seems to be a rather easy/fast brew to bottle to my mouth beer...

Pode manda as fotos pra mim por favor: [email protected]

Tem fotos?

Obrigado!

Cheers! Thanks for that. Yeah it seems there isnt any stores here (Maybe i should open one).. I got a reply from a guy on the Brasilian HBT site and he said that there isnt any shops here in Salvador, so only possible to buy online

Thanks for your reply! Brewpub is definately my goal but for now and at least the next months its all about starting from scratch and learning everything i can

Cool thanks for the help guys.. ill go take a few days to read that link and see what ingredients i can get here. Cheers!

Hey yeah thanks.. you basically got it all correct.. apart from not limited to 1 gallon batches, i just think its good for me to start with the small batches and test a few beer styles out.. so maybe over the first week of brewing try and do 5 different 1 gallon beers.. Ill see in the next...

Thanks again guys for the replies.. just a couple small things that i am not sure about after reading alot and looking at some recipes: 1. Sparge or dont sparge? is that a brewer by brewer preference of does it depend on the style of beer you are making? Wouldnt it water down the wort and...

Ah ok, i see. I will have to try and see what i can do then using the water and ice like you mentioned. Thanks!

Yeah thats what ive been doing a bit of.. but whats confusign me a little is all the different names of the hops and grains and yeasts.. i mean, are these names that are worldwide called the same? Im Australian and live in Brazil.. SO i read recipes and stuff in english, but am going to have to...

Awesome, thanks. ill check it out

Thanks heaps! Other question comes to mind now.. i wanna do a 1 gallon batch size.. so do i just divide all ingredients by 5 or will that be off? is there some kinda software or app that i can like put this recipe into and then calculate a 1 gallon batch size? Even into metric if possible...

Thanks, what temperature do i need to be able to store my different batches of beers when fermenting? i want to try and do 2 or 3 small 1 gallon batches and store them all here to see what works out best.. 25 degrees is my guess.. it could be a tad lower maybe.. ill have to get a thermometer to...

Ola! Alguem pode mim informar se tem alguma Home Brew loja aqui em Salvador, Bahia? Estou novo aqui na cidade e nova fazendo cerveja em casa tambem.. Tou precisando saber onde eu posso comprar o equipmento e tambem ingredientes.. Lupulo, Maltes e Fermento. Obrigado!

That definately sounds nice.. Secret recipe or are you able to share?