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Entao usando esse a cerveja ja esta carbonato? Tipo Forced?

Would your recipe work out fine if i tried it and did use Irish Ale Yeast?

Syringe to do what sorry? What are you injecting into the beer? Just Air?

Sim, mas esse fui com Nibs de Cacau (chocolate) e nao a fruta..

Sei nao cara, mas tambem nao vai ser a primeira pessoa no mundo quem fui preso pq tentou "importar" 2kg de verde na mala ne :)

Minha nosa!! :) Eu sou Australiano e morando aqui no Brasil desde 2006.. e agora vc conseguir ler meu mente!! Tudo que vc falou agora e exatamente o que eu sempre reclamar aqui. Eu amo Brasil e adoro morando aqui, mas todas dias com certeza eu saudade o pau, presunto, queijo e cervejas boas e...

Thanks for the replies guys, i definately don't have the equipment yet, but its good to know for the future that its possible!

Isso mesmo, a gordura esta com a semente sim. A polpa mesmo e o que eu tou perguntando se alguem ja tem experienca usando? EU acho Cacau (polpa) tem um sabor muito gostoso, so nao sei qual estilo de cerveja que e melhor pra experimentar.. talvez um Cream Ale.. nao sei

Boa Idea! Eu morava no Belgica mais ou menos 6 meses, acho que eu ja fui para pelo menos 40 das cervejarias la, todas que eu fui tava aberto pra receber visitas sim, assim como Orval, que eu e la no Abbey onde os Trapisstas moram. Eu sou de Australia mas tou morando no Brasil por 7 anos ja...

Pessoal, ja li muitas receitas aqui e no HBT Americana onde usa Nibs do Cacao, mas eu tou querendo saber o que voces acha em usa a fruta de Cacao em algum tipo de cerveja? Alguem aqui ja experimentou?

Ah sim, obrigado! Morave em Belgica e adoro Orval Tripel, entao agora sei o que que ta falando sim.

Desculpe a ignorancia, mas o que e Brett?

Hey guys, i'm wondering just how good a Guinness clone are home brewers able to create? I know that they get their creaminess from injecting nitrogen into the beer, and that they have a special Stout tap.. has anyone come close to a great creamy head Guinness style clone? I mainly ask cause...

Thanks for replying. So basically what i was imagining was correct? That they would have say a 1 bbl brewing system and a bunch of fermenters? Before i started reading about beer and learning from posts on HBT i never realised that these micro breweries had to wait so long from brew day to...

Hey, just a couple of questions out of interest.. How many gallons of beer approximately per year would a nano or micro brew actually brew? Also, in that kinda setup, a nano brewery for example, what kinda setup do they have? i mean, would they run a couple of HLT, MT, BK's and a tonne of...

Thanks again for the replies.. on a side note, es anyone know of a digital thermometer type device that i can say put in the place where i am thinking of leaving my fermentor and able to leave the thermometer there for say a week and actually be able to see some kind of output showing me the...

Another thing, as where i live it will be difficult keeping the beer between 18-24 degrees whilst fermenting, in another thread someone mentioned putting the fermentor in a bucket of water and have some bottles of water frozen and keep changing them to keep the beer cold.. just how easy is doing...

Good to know, i will definately do this with my first brew when i get around to it.

Thanks for all the great replies guys!! some very useful information for me! Im not totally on a budget i just thought i should probably not spend too much first before i know i can actually brew a drinkable beer.. the wort chiller isnt that expensive here anyways so maybe i should just go...

Thanks for your reply, quick question.. you mention topping off my 1gallon of wort with 4gallons of water, so in essence creating a 5gallon batch from only actually "cooking" 1 gallon? SO i have to assume that the initial 1gallon batch i would do by using the ingredients total for a 5gallon...