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Fill us in when you complete the concise course. I'm still debating on taking that one. Not sure if I'd go to the campus or take the web based.

I'm happy to hear things are going well for you! Keep us updated on the expansion.

I agree with you all. MOST of the time people are helpful, and by reading, my questions are usually answered before I get to ask them. There are also threads (like this one) that I'm eager to get notifications for. :)

I haven't had that problem personally, but I've seen it a TON of times.

Bump for going :off: . I think this is current.

This is me. Because if you post a question they tell you it's been talked about on numerous threads. If you comment on an older thread they blast you for bringing it back.

That Mean Old Tom is good stuff!

I agree! Also, I forgot to add: Congrats on the upgrade, guys!

I've gotten some at Bert's in Hooksett. That was almost 2 years ago, though.

I like the story of the name. It gives people some insight to "knowing" you. If you're looking for investors...I have know idea what they'd think. I'm sure it just depends on the individual, customer or investor. I like something like this. Easy to read. There's a solid icon that could...

I'm late to the thread. Have you gone yet? If so, what did you find/enjoy?

How about a Pliny and a Blind Pig for a 4 pack of GB? If not, I have a Damnation, Furious and Foto I could trade.

How long are you going to let it sit? Did you taste it today?

If you don't mind me asking, why do you hate conicals? And if/when you upgrade would you be opposed to using these wine tanks on a larger scale? Thanks for posting all of this, and Congrats! I can't wait to make it back up to the New England area, and hopefully, I'll be able to find a pint.

This is awesome! Count me in!

I haven't brewed it, yet. When I do I may back off the roasted barley. A few months ago I brewed a stout with 1 lb of roasted barley (out of 22 lb grain bill), and I felt it may have been little much. Do you mind posting your recipe? Keep me updated on how yours turns out.

I love coconut, and I love shrimp. But coconut shrimp makes me gag.

Awesome! That was quick. I think it will fit as an American Stout. I just didn't know if they got to view the numbers. Actually, I thought they would. Thanks!

I brewed what was supposed to be an Imperial Stout, but got VERY low efficiency. The beer still turned out great, and I'm thinking about entering it into a competition as an American Stout. My problem is that the numbers do not really fit in any category. The OG was too low to be Imperial...

Yeah. I've been thinking of Hank's and Rob's World of Beers lately. I never thought I'd be itching to visit Wichita again. :)