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  1. S

    how to add on brewery to existing restaurant

    I'm insanely jealous. I hope to get to where you are one day. I'm also upset that I had to go and graduate (tech '09) and move back home to colorado before you opened up. The next time I get back to the area I'll definitely have to come down and check you out. Good Luck
  2. S

    Do I have to Remove labels??

    This. I keep an old cooler full of oxyclean water in the back of the garage. Whenever I get bottles with labels on them, I just toss 'em in the oxyclean cooler, when it starts to get kinda full, I take all the bottles out and get 'em cleaned up for use. *this is disgusting and everyone who...
  3. S

    Belgian Blond Ale SWMBO Slayer - Belgian Blonde

    BM-quick question, I am intrigued by a lot of your recipes, but when I go through and do the grain bill calculations on my own I end up coming up with WAY higher theoretical initial values (and yes, I do remember to account for efficiency). For example, with this one I end up with OG should =...
  4. S

    Another... My first AG brew!

    I use a shower head, it's pretty big but it's not huge, I have noticed that I need to move it around while I sparge or the grain bed starts to develop low spots. When I say starts to, I mean when I sparge the entire batch with the head in one spot, I think I see that the grain bed under it is...
  5. S

    Hybrid Fly Sparge Technique

    I built a set up similar to the CPVC one shown, but I built mine out of copper pipe (not the flexible tubing). I believe everything was 1/2 inch, and just used some copper elbows and Ts. Instead of doing any soldering or braizing, I was crafty about how everything goes together, so all I have to...
  6. S

    How many gallons of homebrew in 2009?

    5 g 'Chocolate Lab' (brown ale) 5 g Stella Mae Brown Ale 5 g Kolsch 17809+15=17824
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