Search results

That's great, thank you for all of your answers everyone I really appreciate the help!

Hey friends, Tried google-searching my question with no luck so my apologies if this has been asked: After the beer is bottle conditioned and ready to drink, how long will home-brew stay carbonated, tasty and good if stored in the refrigerator.

Sounds and looks tasty!

So, i contacted SS Brewing Tech through the support on their website and asked about bottling direct from the Chronical Fermentor or Brew bucket, here is their response:

Thanks ram5ey , I'm considering picking one of these up along with their temp controller as an alternative to building a ferm chamber and having buckets, carboys, etc as I am challenged with limited space and a basement that stays a bit cold during the winter. The bucket seems a great option...

Anyone racking to bottles with this chronical

Pulled pork here in boston (on my Kamado Joe Classic)

John, I'm digging the looks here. You've certainly steered me down the right path with kamado Joe's, do you have some pros/cons on this item to help a budding homebrew lover?

im interested in your dead guy clone

Just found the meat smoking section, here is a 12# brisket that I smoked up a week ago

Agreed, and thank you. I found That thread listening all of the various "what's wrong" threads very informative and reassuring, this is a great & supportive forum! :rockin::rockin::rockin:

I was more shocked to learn that I can live on beer alone.....I've tried, lol

I'll be watching this thread, I'm brand new and didn't know that not chilling is an option, nor am I familiar with 'cold break'

Thanks rekoob I'll try that!

Awesome! Thanks for the tip Matt, I really appreciate it!

I hope that my first batch will look this great in the glass!

Looks good. I just did my first yesterday, pretty exciting.

Hey All, I took a class at Beer and Wine hobby in Woburn, MA and bought their brewing kit with an Amber extract kit which I brewed up yesterday, was going to ferment in my glass car boy but couldn't get the stopper to stay in. Anywho, I see bubbles in my airlock and am really hopeful that...

I'm so new at this, all of the info is a bit overwhelming. Hope that your beer comes out bomb!

That is cool d3, sorry for hijacking your thread Horace, I'll start one up on fermentation chamber