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I agree with Brad, it gives the owner the opportunity to offer training to his employee which will benefit the store and customers.

Hi dam, thanks for responding. it was a dry yeast packet from the kit that i got when i did my homebrew class and i didnt see a name on the package. i'm going to ask when i get back to the shop in the next week. :mug:

Thank you for the tip on the head space guys, I appreciate the heads up on that. I got this batch bottled (my very-first home brew) and the flat beer tasted great! I'm shocked how good it was actually, and just think that when I posted this thread this morning I was thinking that I was...

Thanks Psylo, it kind of looks like bubbles from here but again, I'm brand new and don't have any practical experience. I'm going to bottle it and see what happens, I really have no idea what to expect.

lol, bet you didn't know what you could expect to see from the title, anywho, yes, this isn't first batch and there are a few white spots on the surface and today is bottling day

Great, thanks Tak!

Cool, I scored some just now, what mixing ratio is generally used?

Thank you for all of the help guys, I appreciate it!

is this the stuff that yall are using as a cleaner?

That's cool, you just put the whole thing into the fridge? My ss chronical shipped out to me yesterday.

I love porters and this looks so, so good! Congrats on the win and your labels look bomb! I'll have to have someone help dial this down to a smaller batch that I can try to brew!

I smoked up some meatball and sausage on my Kamado Joe Classic then simmered in a marinara sauce, came out great

Wicked cool,,what type of kegging set up did you go with? I plan to keg also in the near future.

what about using a paint mixer to aerate in the kettle prior to transfer to fermentor?

great info Dan, thanks! :rockin::rockin::rockin:

did you end up getting a SS set up gravedigger?

great question

Hey cacm, wondering what SS Brewtech had offered for instructions and how you made out with the problem?

Yeah, that sure does sound like an easy process Dan, I pulled the trigger on 7 gal chronical with FTSs on Friday, can't wait!

I was faced with the same dilemma, but after much searching chose the chronical for the same reason; long term purchase. I like the idea of being able to easily dump trub vs siphoning to a second vessel for longer-term fermenting, dry hopping, etc., ability to harvest yeast and pressurize for...