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Anyone have any input?

Hello all! Firstly I want to say that I am fairly new to brewing, I have done 2 AG biab and they both turned out really well! I am working on a new from scratch recipe and looking for tips and suggestions! The two hops I have listed are on order, I am not opposed to switching them around...

I also liked the belgian, the rye was very drinkable with small hints of spice. My girlfriend really enjoyed the rye also so that's always a +!

No one has tried this?

Look at this thread, seems close to what you are looking at! Sounds awesome! https://www.homebrewtalk.com/f12/mango-habanero-wit-recipe-392610/

Has anyone had this yet? It comes in the new summer ale verity pack. I love the flavor and aroma! At this point it is only available in the verity pack. I would love to be able to work on a clone of this! The neck label reads: "Innocent yet beguiling, this hazy golden brew appears to...

Sorry if this has been asked, my search didn't seem to find it. I am thinking about saving my yeast cake from the primary fermenter. I only have a small space to secondary ferment. I can't start another batch until my bottles are conditioned. I have a few questions! 1. How long can this...

Thanks all! I fitted a blow off tube for now, I am fermenting at 68 degrees now, the batch was a little larger than intended and this was my first yeast starter with stir plate! I guess my yeast is very happy!

So I have a 4 gallon bucket for fermentation, with a 13.5 quart batch. Just pitched yesterday and today its blowing out the airlock with foam. Is it safe to transfer to a 5 gallon, sanitized bucket? Thanks!

I am in the middle of brewing a modified version of the Honey Chamomile Wheat that is in the recipe list. This is my second time brewing this and my second time brewing AG.

I ended up brewing this awhile back, I didn't use the flour, and added a touch more hops, and a very small aroma addition at flameout. I like it quite a bit, however I think the next batch I am going to go with a little bit of honey malt, and a little less chamomile. I am planning on doing...

I am assuming that this was a 5 gallon batch? I am wanting to Carb 3 gallon batch and the last one I did I carbed with Honey, and it was nearly flat... I used one of the carbing calculators but maybe my mistake was weighing the honey instead maybe they meant by volume? I wouldn't mind maybe...

If a little lower FG is all, I am not too worried about that. Beersmith is predicting 5.7 abv. and I wouldn't mind it being a bit lower than that for a wheat beer.

So I did my first AG, BIAB today... Seems like everything went ok so far. I am basically doing this recipe, Honey Chamomile Wheat I did forget to get a pre-boil Grav. reading, however my starting fermentor Grav. is at 1.042 (adjusted) I am using Safale us-05 I am going to ferm at 65 f...

Well I think I might have messed up and got the wrong one... I think after getting this that it is only a single controller not the Hot/Cold like the others here. I can use a single channel for another project and even use if for my ferm cooler for now. If any of you want to take a look at...

Thank you for the reply! I think this will be on my list soon!

Do you remember what your ABV was? When I throw this in BeerSmith, it is showing about 6.7 ABV. Is that about right?

Ok... now that I have my first batch of Mr Beer fermenting... Would I be stupid to try an all grain for the next go round? I have been browsing around and would love to try this recipe. https://www.homebrewtalk.com/f70/honey-chamomile-wheat-what-way-end-long-day-191443/ Should I be...

I have my new Mr. Beer and have been reading around here a bit. I am going to let it ferment for 14 days. I used the one can + Booster I just ordered Briess - Dry Malt Extract - Golden Light, to use for bottling, should I use the same amount as listed for sugar, or is there another...