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I found a few recipes online that said 1/2 lb was the amount to use. I guess we'll see if what they said was right in a few months. I haven't added the ginger yet so I am thinking I should cut it down to around 3 or 4 oz. If it is too overpowering at the point, I guess I'll just have to wait...

I made this recipe today. I omitted the bread yeast, replacing it with Lalvin RC 212, and I zested and juiced the orange instead of adding it cut into parts. I also added a little yeast energizer and yeast nutrient. I'm looking forward to seeing how it comes out.

I think may take your advice. I'm hoping for a few more opinions before I make a final decision. Might this mead be possible with a honey other than Mesquite?

15 lb mesquite honey (from Trader Joes) .5 lb hibiscus flowers zest from 1 orange zest from 1 lemon 6oz ginger root, chopped 2 lb blueberry 64 oz blueberry juice (no preservatives or additive from Trader Joes) 1 tablespoon vanilla extract (homemade with a whole bunch of vanilla beans and...