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M gonna brew a DIPA this weekend, in the past I have been using SA-05. I want to venture into liquid yeast and try to get my FG down a bit and impart some new flavor or character. Any suggestions? I will be doing a starter on a stir plate

I really wanted to use local sweet corn t c if I could bring that flavor into a localized beer

Ty, I'm wondering if the cor reduces the malt flavor will that pronounce the hops

I was thinking about smoking it let it dry than a fine mull

I was thinking about smoking it let it dry than a fine mull

As anyone ever used sweet corn in their mash? I have seen whiskey techniques but not brew mash. Do I dry and mill like the grain?

Absolutely. Good liqueur and ambience is worth it's weight in HB :)

Last year I played a golf at trump national inNJ. He has a scotch bar in the club house, my partner and myself had 2 scotches 2 stogies. $140

I drink lots of scotch and cognacs, we know what expensive bottles cost but singles r outrageous

Kraftwork is on their corner. Awesome beer selection and really good French onion soup

The pizza store, my cousins live in fishtown.

U a sixers fan? I'm about 15 min away! I'm right off green lane

Compete brew company, nothing I don't like. Yards is a unappreciated secret

Lots of alcohol, need to let the other 3 sit for a while.

You talked me into it! Cheers

Another celebration http://youtu.be/3GwjfUFyY6M

First one of these this year!

Someone on this thread said no pic, did it really happen?:)

Better star San the neck of that bottle. Someone may have pulled a Lavern and Shirley on it:)

Mix some home brew in (hop back clone attempt)