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New beer store in the hood And lots more if didn't take pics of!!!!

Second runnings not rubbings, lol

I finished up brew day yesterday, and already have some activity in my first batch. My question is I made a second starter for my second rubbings but I don't think I started it early enough because the krausen was just starting to form so I rehydrated some US 05 and pitched it. Can I just wash...

Is that a can of HT behind that resin? If so what do you think side by side?

Another resin than I'm gonna move to Abita Christmas Ale. Starting to feel it!

Sixpoint resin, still think it's third on my DIPA list:)

Yards Thomas Jeffrson Tavern Ale while my mash is doing its jobby job!

Do I just swirl and pitch?

I just checked my starter and there is a layer on the bottom of the vessel, nothing in suspension. Is this what happens?

Thanks man, that makes perfect sense. I never attempted a beer with such a high gravity and grossly underestimated. Maybe I should just cut my batch size and if it turns out the way I hope I can always increase the batch.

I was going to brew today but I have no time restrictions and I would prefer to make a good beer with proper cell count!

Can I make another "starter" and add to what I already have to increase before I pitch?

2.5 gal. Not enough?

Here is what it looks like after 26 hours with no stir starter.

Forgot to tell that my stir starter is over at my neighbors house, one of those borrow and I have to go fetch guys. I have been swirling the beaker till there's a vortex. How much is this gong to slow the process?

Nice, you think I will b able to brew by tomorrow at this time? Will it b pitchable?

I went with 007, I did my starter last night and it has some krausen forming but also has this on the bottom. Is this the byproduct of the yeast doing there work?

Ty Yooper. Now that $7 won't rest on my conscience:)

Just made my starter with WL007. I hit my wort gravity at 1.04 but my yeast has only been out if the fridge for 15 min. I shook it up and pitched it and now there are particles if what I assume to be yeast floating around. Is this trouble, did I just waste a $7 bottle of yeast?

I would love to try it but I'm having a hard time finding it. My LHBS has a bunch of variety except that and won't b able to get 1450 till Tuesday and I'm brewing sat. He is gonna call me with a couple of recommendations and ill post them to get some feed back:)