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this will be the 2nd full day conditioning, and i did have one refrigerated and it was less carbonated then the warm one. in a few days ill try another

just finished opening two. barely any pop, i cracked one and it sucked in some air and that was about it hardly any carbonation at all

pretty sure all dissolved, and there haven't been one explode yet. im going to pop one here now to see if its a big pop. but other than that. it was also left for about 20 minutes before bottling

I'm not sure, the guy at the wine kit store said you just dump this whole bag into the wart and slowly stir. http://imageshack.us/photo/my-images/864/1000796.jpg/

****, let me rephrase that. 500g bag of priming sugar dumped into the wart, and slightly stirred. none have blown up yet so no bombs. i also have them under a computer desk covered with a blanket just in case haha.

**** okay, and as for the sig, woops shouldn't be that big. what i was talking about the dextrose is in our past two beerkits we have used munton's beerkit enhancer. and within 3 hours theres about 4 inches of foam and **** in the bucket stuck to the top of the lid. but this time we used plain...

so we started a stout today and after adding the water sugar and malt and stirring there was a large amount of foam on the top. so not thinking any more about it, I scooped the foam off and took the OG reading then added yeast, would this cause an effect? also we used plain dextrose our other...

So we just finished bottling the English Bitter I started about three weeks ago, i started of with what was supposedly an Original Gravity of 1.023 but I think I read it wrong. because it tastes stronger and ended up with a Final Gravity of 1.009 Give or take a .001. but i was sceptical at the...

5 - 20 minutes in Cold water, and a knife. usually the labels are really easy to peel after soaking in water, Molson Canadian, and Budweiser. Labatt Blue and Keith's Not so easy.

it was suppose to be a 23L batch, (6 US gallon? I'm Canadian) and i had up to 25L? If im correct, i managed to scoop out a few L before the malt mixed with the water too much. i know its not messed up to the point its disturbing to drink, but a few different mistakes i made messed it up. where...

okay, thanks. And would adding 2L too much water also cause my OG to be not reading properly, this is my first brew and i really messed it up. my next one will be 100% better

What are way's that i could increase the ABV because right now, my OG is 1.023 and my gravity now that i have racked it into the carboy is 1.009, fermenting at around 80 - 81 F which only gives me a ABV of about 2%.. I was hoping for around 3 - 5 % ABV. how could i increase it if possible. and...

would it increase the ABV

Is it of any benefit to add extra yeast to your brew, I'm making a Coopers English bitter and it came with a 7g packet of coopers yeast, so if i added another packet of yeast will it have any benefit/disadvantage to my brew. EDIT: i wouldn't add the extra packet to this brew at the moment, but...

Flat beer is not my thing. lol but overall it has a smooth taste. I'm not good at descriptions. its had a wonderful aroma ever sense the first day of fermentation. It's very cloudy, but once I rack it over im Hoping It will get Clear overall personal rating not bad for my first brew. Once it...

That's the stuff that I want to hear. I'll give it a try tonight. it's not going to taste carbonated is it.?

okay, so i should get a beer taste and not something horrid, ill give it a taste tonight and get another gravity sample like you said, and let you know. Thanks.

I'm not sure if this is infected or not.

This kit was also about $100.00 CAD It's A Vintners Kit.