This is going to be an epic brewing weekend for me.
First wife will be out of town.
Second my buddy is coming over to start a lambic. We are starting a rice wine. I'm doing a batch of hard lemonade. I'm also doing a beer but really haven't thought up a recipe yet. I want something big and...
I've started using metal mesh things made for loose teas. If you use whole leaf hit the Asian market they have big ones and smaller one.
Yes they cost a couple bucks for one but I don't like reusing the hop socks so it will pay for itself someday.
I have a question, everyone is talking about using it in a keg. Is there a way to use it when bottling or is the gelatin dropping the yeast out so it won't carb it?
My next light beer for my wife I'd like to make sure its super clear looking because she doesn't like homebrewing because of the look.