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Coffee here as well. Formation in a little bit then I got a job fair this morning.

Will this benefit from a cold crash period?

Never smoked a pipe. They smell great though. I like cigars though. That is a nice looking one, where's it from.

Sitting having a cup of coffee, today there's a delay to go to work and no school for the kids. It's cold and nasty windy. I need to finish my garage tonight at least the sanding and get the second coat of mud up. I wish work was canceled so I could work on it all day.

Not sure about sweetness of the finished beer but add lactose at secondary because I added it in primary and it made it hard to tell sg and fg. Adding it after its done letting the yeast do its thing makes it much easier to test to see if its finished.

Looks awesome.

Thanks. Saturday is harvest day so I'll plan on getting the fruits Wednesday or Thursday so I can cut they up and get it frozen.

Any thoughts?

My buddy owns a off-road 4×4 shop he said he gets them dirt cheap for conversion to a fuel cell. You could check them.

I have few more days till the 21 day harvest day. I really want to pitch some of this on to Asian pear and some on to plum. I'd like to put the fruit in the bottle. Should I pasteurize the whole batch then cut up fruit and put fruit in freezer then put in bottle then bottle pasteurized rice...

What? How come?

I'm having a sugar-free redbull. The regular one is too sweet. No beer for me tonight I'm on duty till 9 am tomorrow morning.

Right now red bull. Give me a bit and I'm not sure what I'm starting with. Its going to be a great beer day.

I was in greely, co went to a little brewery called crabtree brewing. Their stout won 2nd place a few years back it was good for a dry stout. Everything else they had was eh. They had a raspberry beer that had no hint of beer to it. It was raspberry koolaid. The sour they had was like tasting...

I'm on duty till 9 am tomorrow so coffee right now.

Oh ok.thanks

What's a scotchie?

Is there a down side to waiting past 21 day mark?

I got a 5 lb bag of sweet rice soaked a few hours in a roasting pan. Cooked on the stove cooled, added some water, crushed all the yeast balls I had up and mixed it up in a bucket. I didn't measure. I didn't record temps. Just kinda went for feel. I figured 2000 years ago they were doing it...

I wish