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I like cake.

Titan ipa. Felt like something hoppy. It fill the bill.

Side by side young's chocolate stout and my chocolate raspberry stout. Brought them to my favorite bar / brewery for info.

So it's in the air for a 10 gallon or a 5 gallon batch that I'm looking to make. I'm hoping to make an all-grain batch. If I make a 10 gallon batch I have use of two 5 gallon igloo coolers with everything to mash in. But has anyone ever mashed like that? That's one issue. I'm also looking to...

Cherry the fruit. I would stay away from from woods. With my limited knowledge I think oaking or using wood is going to mute the smoke flavor. I would use cherry. Sounds interesting to me.

My two cents. I wouldn't oak or any other wood for that matter as it will probably mute the smoky flavor. I may go with a cherry or a vanilla. I think in a small amount they would compliment each other well.

Tastes kinda like I got malt extract on my hand and I liked it off. Not much of any others flavor. It's from France. If you you see this one skip it.

Malty and sweet?

I find spiders :)

I'm not sure what everyone else will say but I have only been brewing about a year probably about 7-8 beers but none have been the same beer. In that time I have also gone from kits with extract to making my own recipes up based on others recipes from here. You can probably answer your own...

Ok so I soaked the sweet rice for a few hours, over cooked it, added more water and the yeast. Didn't touch it for 20 days. Sweet mother of pearl. Opened it today to pasteurize and add my flavors, is so freaking good. Only reason I thought about fruit to flavor I thought it wasn't going to...

I hate you all that can get kbs. For all that is good no more pictures of those please.

I'm not aloud to grow one yet. But just you wait. Til then I'll just be a law breaker.

Mostly Yuengling . Not really a fan of the style though. Hopefully by the end of the summer I'll be able to say mine to answer this question.

I did a chocolate raspberry stout about a month ago. It is tasting great out of the bottle now. Looking at your recipe the major difference in yours and mine I added 3/4 cup dark chocolate cocoa powder in last few minutes of boil. I messed up put lactose in then as well. Should have waited to...

I think its something that with time we will grow to understand how the taste will evolve. I'm still a new brewer but I taste everything, every step. Ask people that have come to my house on a brew day. If we bottle or transfer and your a new guy you taste the yeastcake. Chew some grains. Half...

KBS is the magical unicorn of stouts for me. I want it so bad and everyone is either not able to carry it or they never have it. Either way I'm completely jealous.

I would buy a pair bottle tree and a bottle spray attachment for the sink. Save the rest for my next brew day.

I'll just drink it and be happy with the mystery of what the ac is. :)

How if at all would I have got a reading to know the gravity of this?