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Is 7-10 day primary, 7 day dry hop and 3 week carb in bottles still the norm? Sent from my iPhone using Home Brew

Sounds about right regarding the water. I think the DME split is a matter of choice honestly. I'm pretty sure it will affect mostly color and not flavor. Someone with more brew experience may chime in if I'm incorrect. Sent from my iPhone using Home Brew

Exactly, I don't want to be dealing with that in the summer. I live on the top floor of my complex and couldn't be bothered with ice packs and the like. The chamber is on my b-day list...hope the SWMBO is on board. Sent from my iPhone using Home Brew

Reston is in N. VA about 25 miles west of DC. Temps here just started creeping into the 60's finally after having snow this past weekend. I have no problem with warm water. My tap spits out hot water at 120+F, can't put your hand in it, for too long anyway. :) Brewing ales in these temps are ok...

I used a single packet of S-04 and I didn't rehydrate. My temp was about 65-67 pre blowout but when I checked it after the blowout it was in the neighborhood of 70-72. I suspect the slight rise in temp may have "woke up" the yeasties but I'm not certain. I switched to a blowoff tube because...

I use Deathbrewers method for PM and find it works well for me. I AM also able to do full boils. For this recipe I followed it almost to the step the only difference is I added 3# DME at start and the last 3# with 15 min left in boil. Here is the link to Deathbrewers topic on PM...

Just when I thought my day couldn't be any worse...work in IT and experienced a major outage...all I wanted to do was get home, eat and have an ice cold home brew. The SWMBO is out of town on business so the house is all mine. I walked in the house and was smacked in the face with mango and...

Yeah, I use muslin bags and I have a large stir bar that I sanitize and drop in with hops. I'm not a fan of using pellet for DH but my LHBS was out of leaf and I needed to get this brewed. I think most are dryhoping with 3oz per 5gal although I think the consensus is somewhere between 2-3oz.

Brewed a 5gal PM version today. Man do I love the smell of Citra. Can't wait to try this out. Thanks for the recipe skeezer! Sent from my iPhone using Home Brew

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