Search results

Almost had me feeling like an idiot! Thanks k1ngl1ves!

Moved on with my setup, so getting rid of some start up equipment. Kettle (5 gal) - $20 Immersion Chiller (Copper 3/8" x 50') with garden hose ends and brass compression fittings $60 Capper - $10 3/8" Auto Siphon - $5 Mesh Screen - $5 Cam Locks - $3 each (4 male 1/2" NPT, 3 female...

Selling a Single Tap Jockey Box Everything in picture is included. Chiller is 50' x 1/4" ID Stainless. Local Preferred, but can ship (buyer pays shipping) Hoses need replaced, and components need cleaned up, coil is in great condition. and is where most of the value is for this...

1/2" ID and 5/8" barb?

All i am wanting to know is what i need to heat and cool a fridge so that i can ferment and control the temp. I am looking at a Auber Instruments PID, but do not know which one. I will heat with a light bulb, and cool with the refrigeration unit. Do i need a seperate SSR? I do not know...

Was at a local liquor store beer tasting and heard a guy talking to some of his friends suggesting beers, and he said "I like the IPAs" but pronounced it eye-puhs. He was serious.

I'm looking for a plastic tray to put on our brew stand that we can put the ends of hoses and spoons etc, so that they don't drip all over the place. Want it to be about 24" wide, 4" tall and a 4" deep. I've looked all over the place from kegerator drip trays to hardware storage bins and can't...

All the brews I have done have been really cloudy and I didnt know if this was normal. And we added Irish moss to this batch of ale but haven't seen any differences.. I'm wondering how to make a really clear beer.?

When do we add the apple extract in an apple ale? With the malt extract?

Well it has been in secondary for about 3 weeks and I am wondering when to bottle it.? I dont want my bottles to explode yah know.

How long should I let my witbier secondary ferment. It has been fermenting for about 3 weeks and the bubbles in the airlock have almost slowed to a stop... Is there a time between bubbles I should shoot for or take a gravity reading? Also it started out a more golden color but has come to...

Is the fermentation supposed to consistently bubble once it's transferred to a secondary fermenter? (using an S airlock) this was done using safbrew WB-06 yeast .. The primary fermentation was about 4 days then we transferred it.

Nice post! I like that you did it all in the kitchen!

So we popped the top of the 6 gallon bucket getting ready to transfer to a secondary fermenter after about a week and in doing so I thought I would take a smell.. BAD IDEA! it about knocked me down! but, it wasn't so bad cuz i got my buddy to do it! lmao at his reaction! Straight Carbon Dioxide...

I'm pretty handy with stuff like this and i think it would be fun but i dont know whether it would be worth the money. How do I check to see if the condenser is good, and see if the only thing i need to replace is the fan motors? Electrician or appliance store do they charge for stuff like that?

Cool thanks guys, now that we have discussed that, any recommendations on which dry yeast is the way to go. My first beer was an Irish red ale that used muntons dry yeast. this yeast was fermented at 68 degrees and the primary fermentation only lasted about 3 days, and then the secondary...

I have an old Delfield Model 403 freezer. I can plug it in and it sounds like its trying to run but both fan motors are shot. I am wondering if it is worth turning into a lagering fridge or a kegerator. Anyone have any experience replacing fan motors on this style of fridge or how to see if...

Went to the store and all their dry yeast was not being refrigerated. Does this cause problems?