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7265.5+10=7275.5

Thank you guys for all your help it is very appreciated

I made a cyser six months ago, about three months ago when I last racked it the hydrometer read .0990 and it has completly cleared out. My problem is my airlock keeps poppin I dont know if fermentation is still dragging on or it just needs to be degassed. Is this normal. Thank in advance

Allrighty I transfered from my primary into a secondary today. Well about thirty minutes after I finished I had tried to move my carboy a smidgen when the carbonation from fermentation took off luckily i had my trusty turkeybaster and was able to suck some of the wine and foam out. I then...

I use a cheap turkey baster from wally world works awesome maybe you should check into that

Big fan of nascar, well racing in general Nhra and local dirt track racing. Actually got to go to Bristol acouple weeks back was my second race, I have also been to kansas speedway. Go Carl Edwards.

Thanks for the advice I think I will probably mix it with something

I have a huge garden and i figured I would grow some watermellons this year (for making wine of course). I have heard that watermellon wine is pretty thin and weak flavored and I should Mix another fruit in there, I was thinkin of just using some frozen grape juice concentrate. Has anyone here...

Been lurkin around for awhile figure I would start to do some typin myself. Litttle bit about myself I just started making wine and mead and I also brew beer with my buddy right now im fermenting a cyser and the classsic welchs white wine. Cheers and God bless you all.:cross:

Slater, Missouri boyhood home of Steve Mcqueen