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It's so much more rewarding! Ask me if you have any questions about flavor extraction for soda, it's what I do!

I would skip the creme, there's real cirtus in there' and since it's raw, your milk will curdle, but that's your choice. It could still be good. I serve my pumpkin with cream though, if people want. My syrup is always a 2:1 (Boil till clear method). Since I mix my syrup in when it's...

Yep, I was at about 50psi, and I shook for about 10 seconds. That's how I do ALL of my soda, and it's never done this. My issue is with how long the foam stays around. There's a normal amount of CO² discharged in every soda I make, but this time that's normal discharge is turning into a...

I was whipping together some great seasonal sodas. A ginger beer, a pumpkin pie soda, and finally a cranberry soda. I'll happily post about any of those later, but for now I'm in a pickle. After chilling my brew overnight, I carbonated it with my tank/regulator combo (Not sure what y'all call...