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SSBrew - 728
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  1. A

    First brew NB Caribou Slobber

    I have about another week before I can crack open a bottle of my Caribou Slobber..going to be a long week....
  2. A

    Irish Moss

    Thanks for the advice!
  3. A

    Irish Moss

    I used Irish moss in my first ever brew per the suggestion of an experienced brewer. The recipe didn't call for it and being new I'm wondering if there are any styles of beer where I would not want to use Irish Moss?
  4. A

    How hard is it to use a glass carboy as a primary for my first batch?

    I just finished my first brew ever and had no problem using glass carboys. A bit heavy and awkward, but no huge difficulty. I enjoyed being able to watch the fermentation take place. Quite a remarkable thing to watch for the first time.
  5. A

    First brew NB Caribou Slobber

    I just finished bottling my first brew ever. NB Caribou slobber. Fermented 10 days in primary, and 4 weeks in secondary. I had to try the little bit that was left over. Freaking amazing. Despite all my worries and concerns over how I could have maybe messed things up, I am super happy. If...
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